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Pregnancy Induced Hypertension

As a nutritionist, I specialize in providing dietary guidance to women with pregnancy-induced hypertension (PIH), a condition that can increase the risk of complications during pregnancy, including preeclampsia.


My PIH diet service focuses on controlling blood pressure through a balanced and nutrient-dense diet, including fruits, vegetables, whole grains, lean proteins, and healthy fats. I also provide guidance on reducing sodium intake, which can help lower blood pressure.

As a part of my service, I work with you to create personalized meal plans that fit your individual nutritional needs and preferences. Additionally, I offer ongoing support and education to help you make healthy choices throughout your pregnancy and beyond.

Investing in your nutrition during PIH can have lifelong benefits for both you and your baby. Contact me today to learn more about my PIH diet service and start your journey towards a healthier pregnancy.

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